Wild vegetables| It’s time to eat wild vegetables for three meals of a day又到了一日三餐吃野菜的时候LiziqiChannel
By 李子柒 Liziqi
Summary
Topics Covered
- Spring Foraging Captures Fleeting Bounty
- Wild Plants Transform into Diverse Dishes
- Local Tastes Embrace Bitter Wild Foods
Full Transcript
You gonna miss the whole spring if you missed the good moment of potherb digging.
Allium victorialis polygonatum Allium japonicurn regel Wild onion Houttuynia cordata Thunb (Go to the side to play... XD )
Wild onion scrambled egg noodles *grandmother : ... (what) is crushed?
*grandmother : ... (what) is crushed?
*Ziqi : ( Uncontrollable laughter ) Artemisia argyi Pteridium aquilinum Gynura bicolor Aralia elata Seem(scion) wild hollyhock Soak for one to two days Salted egg yolk , Meat Floss , Salad dressing Wormwood juice , Glutinous rice flour , lard Artemisia glutinous rice balls (Allium victorialis)Steamed Vermicelli Roll Polygonatum Tofu Soup
(Gynura bicolor)Dried tofu Cold salad Smoked chicken bracken Flour, salt and pepper, wild leek, water Let rest for One hour (Aralia elata Seem) fried bacon Fried wild hollyhock (Houttuynia cordata Thunb)Egg soup Wild leek shortbread *Ziqi : Have you ever had this kind of egg soup before?
*grandmother : tastes good!
*Ziqi : Many people in other regions are not used to this taste.
*grandmother : The people here can adapt to this taste.
Loading video analysis...